Lead Line Cook — Campus Dining & Catering
Occidental College
Occidental College is seeking a Cook B to operate and close campus dining facilities under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager. The role prepares and cooks menu items to order for stations and catering, ensuring timely service and adherence to standards. The position is non-exempt, full-time (40 hours/week) and represented by Teamsters. Candidates must have a high school diploma or GED, and ServeSafe or equivalent certification; culinary degree is preferred. #J-18808-Ljbffr Occidental College
Vacancy posted 2 days ago
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