Cook II

Job Description

Job Description

Regular | Hourly | Non-Exempt Food Services Medina, NY

Pay: $21.49

Position Available: Cook

Turn Your Passion for Cooking into a Career That Makes a Difference

Do you enjoy preparing great food and working in a  kitchen? Iroquois Job Corps is seeking a dedicated Cook to join our Food Services team and help provide nutritious, high-quality meals to students who are building brighter futures.

This position is an excellent opportunity for individuals who are currently attending culinary school, technical school, community college, or pursuing careers in:

· Culinary Arts

· Baking & Pastry Arts

· Hospitality Management

· Restaurant Management

· Food Service Management

· Nutrition & Dietetics

· Food Science

· Hospitality & Tourism

· Hotel & Restaurant Administration

· Event & Catering Management

· Institutional Food Service

· Healthcare Food Service

· School Food Service Administration

· Business Management

· Entrepreneurship (Restaurant or Food Truck Ownership)

· Or any degree or certification related to culinary arts, hospitality, food service, or nutrition.

Whether you're just beginning your culinary career or are an experienced cook, this position provides valuable hands-on experience in a professional, high-volume commercial kitchen while serving nutritious meals to hundreds of students and staff each day.

Position Summary

As a Cook, you will play a vital role in preparing and serving wholesome, nutritious, and appetizing meals that fuel our students for success in the classroom and career training. You will help oversee daily food production, maintain food safety standards, manage inventory, and assist in training Culinary Arts students participating in work-based learning opportunities.

Responsibilities

· Prepare meals according to established menus and production schedules.

· Determine appropriate food quantities based on student and staff meal counts.

· Ensure compliance with all local, state, and federal food safety and sanitation regulations.

· Prepare and set up serving lines for meal service.

· Assist with serving meals while maintaining quality and presentation standards.

· Complete daily food production sheets, inventory records, and pull sheets.

· Monitor inventory levels and request additional food and supplies as needed.

· Maintain proper storage, labeling, rotation, and handling of food products.

· Ensure leftovers are properly cooled, stored, and documented.

· Assist in maintaining a clean, organized, and sanitary kitchen and dining facility.

· Report unsafe or unsanitary conditions immediately.

· Supervise and mentor Culinary Arts and Work-Based Learning students assigned to Food Services.

· Promote teamwork, professionalism, and excellent customer service.

Qualifications

· High School Diploma or GED required.

· Minimum of two years of experience in a cafeteria, restaurant, healthcare facility, school cafeteria, commercial kitchen, or other food service setting.

· ServSafe Certification required or ability to obtain certification.

· Valid driver's license with an acceptable driving record.

Knowledge, Skills & Abilities

· Knowledge of food preparation, cooking techniques, and quantity food production.

· Understanding of food safety, sanitation, and HACCP principles.

· Ability to organize multiple tasks in a fast-paced kitchen environment.

· Strong time management and organizational skills.

· Ability to work independently and collaboratively as part of a team.

· Excellent communication and customer service skills.

· Basic computer skills, including Microsoft Office applications.

Why Join Iroquois Job Corps?

This position offers valuable real-world experience for anyone pursuing a career in the culinary or hospitality industries. You'll gain practical experience in:

· High-volume commercial food production

· Menu planning and meal preparation

· Inventory management and cost control

· Food safety and sanitation compliance

· Commercial kitchen operations

· Team leadership and supervision

· Customer service

· Time management

· Nutrition and healthy meal preparation

· Training and mentoring Culinary Arts students

These skills provide an excellent foundation for future careers as:

· Executive Chef

· Sous Chef

· Line Cook

· Kitchen Manager

· Food Service Director

· Catering Manager

· Restaurant Manager

· Hospitality Manager

· Dietary Manager

· School Food Service Manager

· Healthcare Food Service Manager

· Bakery or Pastry Chef

· Culinary Instructor

· Food Production Supervisor

· Restaurant Owner or Entrepreneur

About Job Corps

Job Corps is the nation's largest residential education and career training program for young adults ages 16–24. For more than 50 years, Job Corps has helped students complete their education, develop career skills, and prepare for meaningful employment.

At Iroquois Job Corps, students receive career training in:

· Certified Nursing Assistant (CNA)

· Certified Medical Assistant (CMA)

· Bricklaying

· Carpentry

· Electrical

· Painting

Benefits

· Competitive hourly pay

· Low-cost medical insurance with affordable family coverage

· Dental and Vision Insurance

· Supplemental Life Insurance and additional benefit options

· Two weeks paid vacation

· Two weeks paid sick leave

· Twelve paid holidays (including two-day holidays for Thanksgiving and Christmas)

· Short-Term Disability

· 401(k) Retirement Plan

· Employee Assistance Program

· Free access to our fitness and cardio facilities

· Low-cost meals in our dining hall ($2.00 per meal)

Cook. Create. Inspire.

Join the Iroquois Job Corps Food Services team and use your culinary talents to make a difference every day. Help prepare nutritious meals, mentor future culinary professionals, and gain valuable experience in a rewarding and mission-driven environment.kills While Making a

Benefits include: Paid vacation and sick (2 weeks each), 12 Paid Holidays (Thanksgiving and Christmas are two-day holidays), Short Term Disability, 401K Retirement Plan, Employee Assistance Plan, free access to our Weight Room and Cardio Rooms, low-cost meals daily from our dining hall ($2.00 per meal)

Iroquois Job Corps provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status a victim of domestic violence, or any other status protected by law.