Dietary Aide

Dietary Cook/Aide Base pay range: $12.00/hr - $14.00/hr Location: Lawrenceville, IL Essential Duties Review menus, recipes, and spreadsheets prior to preparation of food Inspect special diet trays to ensure they are correct Ensure that all dietary procedures are followed in accordance with established policies and procedures, including cleaning schedules Assume the authority, responsibility, and accountability of Cook Ensure proper diets, supplements and snacks are provided to residents as ordered Ensure that menus are maintained and filed in accordance with established policy guidelines Assist in establishing food service production line to ensure that meals are prepared on time Process diet changes and new diets as received from Nursing Services Perform other duties as deemed necessary and appropriate or as directed by the Director of Food Services Prepare meals in accordance with planned menus, recipes and spreadsheets Qualifications Must be able to follow oral and written instructions Must be able to maintain the care and use of supplies, equipment, and the appearance of the work areas Must be able to perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties Must be able to lift, push, pull and move a minimum of 50 pounds #J-18808-Ljbffr The Strategies