Executive Chef - High-Volume Seafood Kitchen Leader
Nbutexas
Nbutexas, a high-volume seafood restaurant in Columbus, Ohio, is looking for an experienced Executive Chef to lead kitchen operations and ensure culinary excellence. This role requires a hands-on leader capable of fostering a high-performing culinary team while managing food quality and costs. The ideal candidate should have at least 5 years of leadership experience in an upscale environment, strong knowledge of seafood, and exceptional communication skills. The position offers a competitive salary and generous benefits. #J-18808-Ljbffr Nbutexas
Vacancy posted 5 hours ago
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