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Live-In Food Service Director - Camp Cuisine & Operations

Wolfoods

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on, on-site leadership role at our rustic summer camps across the United States. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment. This seasonal, May–Sept position requires living on-site, 6 days per week, with a focus on menu specs, scratch cooking, sanitation, and strong collaboration with campers, leadership, and the #J-18808-Ljbffr Wolfoods

Vacancy posted 5 days ago
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