Kitchen Manager
$18 - $22 per hourChick-fil-A
Kitchen Shift Leader Chick-fil-A Easton Park | Austin, Texas Pay: $18-$22 per hour Schedule: 4-5 nights per week, preferably beginning at 2:00 p.m. through closing Closed Sundays Position Overview Chick-fil-A Easton Park is looking for a dependable, experienced leader to help guide our kitchen team during the afternoon and evening. This is a hands-on leadership position for someone who can set a strong example, develop others, and ensure that our guests receive safe, high-quality food with exceptional speed and care. This position requires the ability to work four or five nights each week and close the restaurant. Our preferred availability is approximately 2:00 p.m. through the completion of closing responsibilities. Our Culture Our mission is: To win hearts every day by executing excellence through empathy. We bring that mission to life through our three E\'s: Execution: We follow through, maintain high standards, and do what is expected with consistency. Excellence: We take pride in our work and continually look for ways to improve. Empathy: We lead with care, seek to understand others, and treat every person with dignity and respect. As part of Chick-fil-A, we also believe in serving others, showing genuine hospitality, practicing good stewardship, and making a positive impact on our team, our guests, and the Easton Park community. What You\'ll Do Lead kitchen operations during assigned shifts Set the pace and work alongside the team during busy periods Ensure food is prepared safely, accurately, and according to Chick-fil-A standards Maintain strong expectations for food quality, cleanliness, organization, and speed Position team members effectively and adjust the shift plan as business needs change Coach team members in the moment with clarity, respect, and empathy Address performance or behavioral concerns professionally Communicate priorities and operational needs to other leaders Complete all closing procedures thoroughly and accurately Help control waste, protect inventory, and care for restaurant equipment Create a kitchen environment where team members feel supported, challenged, and valued Help develop future trainers and leaders What We Expect Our Shift Leaders are expected to: Be dependable, punctual, and prepared to lead Remain calm and make sound decisions in a fast-paced environment Hold themselves and others accountable to restaurant standards Communicate directly, respectfully, and professionally Receive feedback well and continue growing as a leader Take ownership instead of waiting for someone else to solve a problem Balance urgency with care for the people they lead Model a positive attitude and strong work ethic Protect the safety and well-being of the team Be willing to perform every kitchen responsibility they ask others to perform Qualifications Must be able to work four or five nights per week Must be available to close the restaurant Preferred availability begins at 2:00 p.m. Previous leadership experience is strongly preferred Restaurant or high-volume kitchen experience is preferred Must be able to stand for extended periods and perform the physical responsibilities of a kitchen position Must be able to work effectively in a hot, fast-paced environment Must demonstrate strong communication, judgment, and problem-solving skills Compensation This position pays $18-$22 per hour , depending on experience, leadership ability, availability, and demonstrated performance. Why Join Chick-fil-A Easton Park? This is an opportunity to help shape a growing restaurant and invest in the development of a team. We want leaders who care deeply about both results and people. If you take pride in excellent execution, enjoy developing others, and want to lead in a culture built on empathy and service, we would love to meet you. Apply today to join the Chick-fil-A Easton Park leadership team. Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Day shift Night shift Overtime Other Benefits Flexible schedule Mileage reimbursement Other Health insurance Dental insurance Vision insurance Employee discount Paid training
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy flexible schedules, competitive benefits, and opportunities for careerSuggestedFlexible hours
$65k - $75k
...$65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 1911 ALDRICH ST STE 120, AUSTIN, Texas, 78723 The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing...SuggestedHourly payFull timePart timeWork at officeLocal areaFlexible hoursShift workWeekend work- ...national origin, disability status, protected veteran status or any other characteristic protected by law. Job Description The Kitchen Manager is responsible for ensuring levels of food quality are maintained while achieving anticipated food and beverage revenue metrics...SuggestedTemporary workLocal areaShift work
- ...founded in 2011 with the opening of their first concept: The League Kitchen & Tavern. Together, Tc4 & Co owns and operates multiple Award-... ...for its brands and its people. We are looking for a Kitchen Manager to supervise daily back of house restaurant operations....SuggestedWork experience placementCasual workShift workWeekend workAfternoon shift
$6,500 per month
..., plus $6,500 deferred JobQualifications Valid Food Manager's Certificate A minimum of 3 years of full-servicekitchen experience... ...you will schedule shifts so thateverything runs smoothly!The Kitchen Manager oversees daily operations byordering stock and...SuggestedShift work- ...The Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. The Kitchen Manager Kitchen Manager, Manager...
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- ...inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house...Hourly payLocal areaFlexible hoursShift work
$24.53 - $26.28 per hour
...Daily schedule -32 hrs/week Job Description Task Breakdown and Workflow Sample Management & Documentation Manage the receiving and storage of samples in the Test Kitchen, including unpacking boxes and logging samples into the internal database Manage photography...Hourly payContract workWork at officeFlexible hoursNight shift- ...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...Hourly payTemporary workFlexible hours
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- ...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...Shift workNight shiftWeekend work
- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...Casual workLocal areaRelocationFlexible hoursShift work
- ...jaw-dropping concept to hit South First Street! Our new location is opening soon (Feb 2025), and we're looking to hire a top-notch management team to open this newest location and help us continue to grow! Start now, train for a few months and we're off to the races!...Casual workLocal areaShift workWeekend workAfternoon shift
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- ...Description The position requires theKitchen Manager to support the management team with leading by example and by providing employees... ...policies and procedures). Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment....Shift workNight shiftWeekend work
- ...Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Kitchen Manager to provide support to our Austin based team. Management functions include purchasing, inventory control, food, and kitchen labor...Full time
- ...Taher, Inc. Food Service Management If cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual... ...performance to budget Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting...Weekend work
- ...Kitchen Manager Tony C's Pizza & Beer Garden is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first...Work experience placementCasual workShift workWeekend workAfternoon shift
- ...The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along... ..., not the ordinary. NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations...Casual workImmediate startAfternoon shift
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- ...experiences for all of our guests. With limited supervision, the Assistant KitchenManager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a...Temporary workFlexible hoursNight shift
$100k - $117k
Atoms is seeking a seasoned project manager or design/construction lead to design highly efficient, scalable kitchen layouts within our Delivery Hubs and Cloudkitchen network. You will own post-occupancy scope, permits, equipment layout, and buildout, and you’ll manage...$100k - $117k
...with Enterprise clients to design highly efficient, scalable kitchen layouts within our Delivery Hubs, translating their typical operations... ..., equipment layout, and buildout. Internal Stakeholder Management — Serve as the connective tissue between City GM, Facility...Full timeTemporary workFor contractorsWork at officeFlexible hours- ...Executive Chef, and drive culinary excellence across high-volume concepts. You’ll plan events, manage daily ordering and inventory, uphold strict hygiene standards, and mentor kitchen staff. A bachelor’s degree is preferred, and English proficiency is required with Spanish...
- Bunkhouse’s Carpenter Hotel is seeking a Sous Chef to lead menu creation, pricing, and execution while directing multiple kitchens. You will order supplies, track records, and maintain immaculate facilities to ensure exceptional guest experiences at the Carpenter Hotel...
$65k - $80k
...Texas. The ideal candidate will have prior experience in high-volume upscale dining and will be instrumental in leading a scratch kitchen with a strong emphasis on service and execution. Offering a competitive compensation of $65,000-$80,000 per year, this role promises...- AVIR Health Group is seeking a qualified Dietary Cook to join our family. The role involves preparing and cooking high-quality foods for residents, guests, and employees, including modified diets, while adhering to health regulations and facility standards. Walk-ins are...Daily paidFlexible hours
- IDEA Public Schools is seeking a Food Service Specialist to prepare and portion meals for IDEA students, following recipes and kitchen processes. Responsibilities include monitoring students, maintaining sanitation, and assisting with dishwashing and cleaning tasks. The...
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