Shift Manager: Lead Shifts, Drive Food Cost & Team Growth
Harri
Taco Bell is seeking a Shift Manager to oversee shifts under the direction of the Restaurant Manager. This role requires full certification including the Shift Leader training path and ServSafe certification. You will supervise team members, ensure cleanliness and food quality, and manage shift transitions and cash handling. Responsibilities cover training, reporting, inventory awareness, and cost control across all shift levels, with expectations varying by Level 1–4 and availability. #J-18808-Ljbffr Harri
Vacancy posted 1 day ago
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