Breakfast Attendant Home2 Suites

Benefits 401(k) 401(k) matching Dental insurance Paid time off Vision insurance Duties and responsibilities Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service Assist guests with questions about food items, including common allergen information and ingredients when asked Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures Restock supplies from storage: disposable items, napkins, condiments, and food inventory Break down the breakfast area after service concludes discarding expired items, cleaning equipment, and securing storage Complete opening and closing checklists, temperature logs, and any required food safety documentation for the property #J-18808-Ljbffr Lotus Hospitality Management