Production Cook (Temporary/Rotating Shift) at Evanston Hospital- Endeavor Health - Evanston Hospital

Production Cook (Temporary/Rotating Shift) at Evanston Hospital- Endeavor Health - Evanston Hospital Requisition #: 649194 Location: Evanston, IL, 60201 Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and top‑of‑the‑line equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Position Type: Temporary, based on department needs. Shift: Rotating Shifts (Schedule) Candidates will need to be available to work rotating weekends and holidays. Location: Evanston Hospital, Evanston, IL Pay Rate: $18.25 + Shift Differential and Weekend Pay. Job ID: 649194 COMPENSATION: The hourly rate for this position is $18.25. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities Cook and prepare a variety of food according to production guidelines and standardized recipes. Set up workstation with all needed ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Safely use a variety of utensils, including knives. Operate equipment such as ovens, stoves, slicers, mixers, etc. Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods. Arrange, garnish, and portion food according to established guidelines. Properly store food by adhering to food safety policies and procedures. Clean and sanitize work areas, equipment, and utensils. Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adhere to Aramark safety policies and procedures including accurate food safety and sanitation. Ensure security of company assets. Job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Must be able to acquire food safety certification. Demonstrate basic math and counting skills. Demonstrate interpersonal communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education Education requirements: (not specified) EEO Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark