Maintenance Mechanic

Introduction We’re a naan traditional company… Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas. Overview Location: San Antonio, TX Pay Range: $23.50–$32.75 per hour, based on experience As a team member, the Mechanic maintains, troubleshoots, and repairs high-volume food manufacturing equipment. Theyprioritize personnel and food safety at all times. Responsibilities Respond and react to mechanical issues in the production environment in a timely and efficient manner. Complete maintenance projects - PM tasks and work orders as assigned. Use the CMMS (SAP) to complete work orders, write corrective work orders, and check out parts. Adheres to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives. Keep a clean and organized work area. Perform building inspections and routines. Communicate with other team members. Must ensure safe work practices (NFPA 70e, LOTO, etc.). Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment, and facilities in the building. Perform both corrective and preventative maintenance on a variety of equipment. A good understanding of the mechanical and electrical components in manufacturing equipment. Sufficient knowledge at reading electrical schematics and mechanical diagrams to aid in troubleshooting. Experience with drill press, grinder, saws, and all other machine shop tools. Provide recommendations for continuous improvement in the facility. Written and oral communication of daily pass-down activities to other technicians and Team Lead. Follows attendance policy. Observes department call-in procedures. Exhibits timely arrival and departure and dependable time habits including meal and other breaks. Maintains a positive attitude and gets along well with coworkers. Exhibits teamwork and willingness to help others. Follows dress code and maintains a professional appearance. Can be relied upon to complete assigned tasks. Complies with established Departmental and Organizational policies and procedures. Works within a team environment to meet/exceed established production standards. Requirements Minimum 2 years' work experience in a maintenance environment or equivalent education (Food industry is highly preferred). Must have strong mechanical and troubleshooting skills. Must have a basic understanding of AC/DC motors, motor control circuits, and photoeyes/sensors, etc. Knowledge of conveyance a strong plus. Must be computer literate. Familiarity with CMMS work order systems. Food manufacturing background a plus with an understanding of FDA requirements. Must have good attention to detail. Ability to understand verbal and written instructions. Should be able to understand blueprints and drawings. Must be able to work independently with minimum supervision. Must be able to work at heights from ladders or scissor lifts. Must be able to make decisions. Should have a working knowledge of the following: Welding, Machining, Plumbing, Pipefitting, Electricity. Must be able to speak, read, and write English. #J-18808-Ljbffr