3rd Shift Maintenance Technician

Maintenance MechanicSince 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.Maintenance Mechanic is primarily responsible for ensuring the fully automated bakery production plant is operating in a safe manner and meet expected production needs. The individuals that hold this position are self-starters who can work in a fast-paced, everchanging environment both individually and alongside a team of Mechanical and Electrical Technicians. Maintenance Mechanics are expected to assist/mentor/educate Zone 2 and Zone 3 Mechanics in administering preventative maintenance and breakdown repair measures on all plant mechanical and electromechanical equipment.Essential Job Functions:Have advanced knowledge of industrial piping, electrical, welding, and fabricating to set up, modify, repair, and troubleshoot problems on plant production and facility equipmentDiagnose machine control issues by accessing the programable logic controller (PLC) and/or troubleshooting other machine control componentsRespond to line calls; and complete corrective and preventative work orders as assignedEffectively maintain control of multiple jobs simultaneouslyUtilize maintenance inventory system and shop computer terminals to locate and check-out necessary parts for workEffectively work in temperature extremes, elevated locations and / or in flour/ingredient dusty environmentsEffectively communicate verbally and in writing to ensure open and clear communication between team members, departments and/or customersEnsure that safety needs are given top priority in work execution and always follow proper safety proceduresBe safety conscious and understand/follow all JSA's, OSHA, EPA, and other regulations and proceduresMust adhere to all Good Manufacturing Practices (GMPs) and Food Safety Policies and PracticesActively participate on plant teams such as focused improvement teams; safety teams; etc.Other duties as assigned with or without an accommodationJob Specifications:Education - high school diploma or equivalent and trade school diploma/certificate or an Associate degree in related field is required; Bachelor's degree is preferred.Experience - Eight or more years related experience and/or training, or equivalent combination of education and experience.Computer Skills - Ability to learn and correctly utilize programs such as SAP to properly document daily work.Other Skills – ability to read machine prints/schematics, both mechanical and electrical, as well as technical and machine manuals; ability to read/interpret various instruments such as micrometers, calipers, electrical testing meters/equipment, tape measures, combination squares, etc.; proficient mechanical aptitude required to use lathes, milling machines, etc. and must have manual dexterity to use hand and power tools correctly and safely; good planning and organizational skills.Critical Demands of the Job:Rarely 1 - 5% (4.5 min. – 25 min)Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)Frequently 34 – 66 % (3 hrs. – 5 hrs.)Continuously 67 – 100 % (5 hrs – 7.5 hrs)Standing and walking - ContinuouslyLifting parts 5# - 50# - FrequentlyGrasp/handle - FrequentlyReach away from body - OccasionallyReach above shoulder level - OccasionallyCrouching - OccasionallyPush/pull force - OccasionallyAssume awkward position during daily routine - OccasionallyForward bending - OccasionallyVisualize - ContinuouslyComputer / Desk Work - FrequentlyWork Conditions:8-12 Hour shift. Will receive two 15-minute breaks and one 30-minute meal period. Overtime and weekend work is required.Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients.Rate of Pay: $36.70-$41.25 Shift: 10PM-6:30AM (PM)Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.