Senior Master Cook & Kitchen Lead - High-Volume
Mohegan Sun
A leading hospitality organization in Connecticut seeks a Master Cook to prepare food for service and maintain cooking standards. The ideal candidate will have four years of culinary experience or equivalent training, along with strong communication and knife skills. This role operates in a fast-paced kitchen environment and requires the ability to stand for long periods and lift up to 40 lbs. Join a dynamic team at a renowned venue offering various career opportunities. #J-18808-Ljbffr
Vacancy posted 3 days ago
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