Lead Sous Chef: High-Volume Kitchen & Team Leadership
Mohegan PA
Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality standards, menu planning, and leading a team. Ideal applicants are organized, proactive, and possess excellent communication skills. Join a dynamic kitchen environment with numerous growth and career advancement opportunities. #J-18808-Ljbffr
- Mohegan Sun, Inc. is seeking a Sous Chef for its Beauty & Essex restaurant in Uncasville, CT. The Sous Chef will supervise daily kitchen operations, ensuring safety, quality, and compliance... ...supervisory culinary experience in a high-volume setting and a degree in Culinary Arts...KitchenFull time
$70k
...Connecticut, is seeking an Executive Sous Chef to manage day-to-day... ...all culinary offerings while leading and training kitchen staff to uphold our high standards. The ideal candidate... ...systems, demonstrates strong leadership in a high-volume kitchen, and is passionate about...KitchenRelocation package- ...Connecticut is seeking an Executive Chef to lead its kitchen operations. The ideal... ...will have experience in a high-volume environment, a passion for... ...cuisine, and strong leadership skills. Responsibilities include... ...guiding a talented culinary team and collaborating on seasonal...KitchenCasual work
- ...accomplished Executive Sous Chef to help lead the culinary... ...leader who thrives in a high-volume environment, excels at developing teams, and is passionate about... ...Retirement benefits Leadership development and advancement... ...managers and large kitchen teams Proven leadership...KitchenSeasonal workFlexible hoursNight shift
- ## Executive Sous Chef - BanquetsApplylocations... ...R-12676**JOIN OUR TEAM AND EXPERIENCE... ...entire banquet’s kitchen in the absence of... ...policies* Attends, leads, and participates... ...supervisory experience in a high-volume hospitality Food... ...solve, and leadership skills required* Must...KitchenLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...ideal candidate will have at least four years of culinary experience in a high-volume setting or equivalent training. Responsibilities include maintaining a clean work area and assuming a leadership role when needed. Flexibility in shifts and the ability to lift up to 40...KitchenShift work
$24 - $26 per hour
...Independent School Dining at Avon Old Farms School in Avon, CT is hiring a full-time Sous Chef. The schedule runs Sunday through Thursday, 11:00 am to 7:30 pm, with leadership duties in the kitchen and for food-service staff. Candidates must have leadership experience, strong...KitchenHourly payFull time- Waterford Hotel Group is seeking a hands-on Sous Chef to support the Executive Chef across multiple hotel outlets, ensuring consistent... ...in daily culinary operations, coaching staff, and leading from the kitchen floor. You will lead, train, and motivate cooks, supervise...Kitchen
- ...As a part of our team, you can work in a... ...apply today! As Sous Chef, you will along with... ...Chef de Cuisine, lead a multi-cultural team... ...for all assigned kitchens and production... ...) experience in a high volume kitchen environment... ...task or activity. Leadership and ability to...KitchenApprenticeshipImmediate startFree visa
- ...,200 executive chefs, and serves more... ...Working as the Sous Chef in a... ...staff receive high-quality, nutritious... ...supervise culinary team members, and... ...with culinary leadership and organizational... ...culinary and kitchen leadership experience... ...in high-volume food production...KitchenWork at officeLocal areaRemote workFlexible hours
- ...Waterford Hotel Group Team!! At Waterford... ...Summary The Sous Chef assists the Executive... ..., while leading and developing a... ...This is a hands‑on leadership role requiring a high level of visibility... ...lead from the kitchen floor by working... ...resort, or high‑volume restaurant....KitchenFull timePart timeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shift
- ...interacting courteously with customers and team members. Candidates should have substantial culinary experience, ideally in high-volume settings, and effective communication... .... The role includes responsibilities from kitchen sanitation to assisting with inventory. Flexible...KitchenPart timeFlexible hours
- Sous Chef - Beauty & Essex page is loaded## Sous Chef... ...: R-11982**JOIN OUR TEAM AND EXPERIENCE ENDLESS... ...employees.* Attends, leads and participates in... ...experience within a high-volume kitchen setting is essential.... ..., problem solve, and leadership skills required.* Must...KitchenWork experience placementLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...and 1,200 executive chefs, and serves more than... ...The Traveling Sous Chef provides culinary leadership and operational support... ...production. Support kitchen operations during staffing... ...leaves, and high-volume periods. Monitor food... ...and mentor culinary team members on best practices...KitchenContract workWork at officeLocal areaRemote workFlexible hours
$115k - $170k
Bridge Inspection Team leader/Manager Job Locations US-MA-Watertown | US-CT-Wethersfield... .... You will be working alongside a highly supportive leadership team with extensive inspection and... ...retention and promotes an industry-leading work/life balance with some flexibility...Full timeWork at officeFlexible hoursNight shift$70k
...locations and corporate team nationwide! Famous for... ...management team, the Executive Sous Chef will conduct the day‑to... ..., trains, and develops kitchen staff, systemizes daily... ...required) Experience High school or GED... ...Minimum 2-3 years in a leadership role within a full‑service...KitchenFull timeTemporary workWork at officeShift workWeekend workAfternoon shift2 days per week3 days per week$65k - $75k
...Kitchen Manager: Lead a High-Volume Polished Casual Kitchen Ready to command a fast... ...paced kitchen where your leadership drives both quality and output... ...mentor a strong culinary team, set kitchen standards,... ..., from line cooks to sous chefs Maintain food safety standards...KitchenFull timeCasual workShift workNight shift- Mohegan Sun in Uncasville, CT is seeking a Master Cook for Bobby Burgers to set up the cooking line and prepare food for high-volume service. You will follow recipes, protect confidentiality of proprietary sauces, and ensure quality plating. Applicants should have four...KitchenFlexible hours
- ...SOUS CHEF – MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in Avon... ...If you thrive in a high-energy, detail-focused kitchen and are inspired by... ...cooking, strong leadership skills, and the ability... ...a fast-paced, high-volume kitchen.Benefits:...Kitchen
- ...OVERVIEW This Sous Chef position is a fantastic growth... ...The role will involve high volume service to two dining... ...concepts in an all‑scratch kitchen while simultaneously... ...energetic attitude – leading by example Ability to... ...experience ABOUT THE TEAM Like to laugh, low maintenance...KitchenNight shiftWeekend work
- ...Dining has been leading the way in transforming... ...Our passionate team of associates is... ...Summary As a Sous Chef, you will play a key leadership role in... ...supervision of hourly kitchen associates. This... ...events, ensuring high‑quality food,... ...experience in high‑volume foodservice...KitchenHourly payContract workWork at officeLocal area
- ...SOUS CHEF - MAX BURGER, AVON, CT ***OPENING... ...Hospitality Team at Max Burger!Max... ..., energetic kitchen environment and... ...passion for creating high-quality,... ...Sous Chef to help lead our team and... ...Sous Chef or in a leadership role in a fast-casual or high-volume...KitchenCasual work
- ...Sun, Inc. is seeking an Executive Sous Chef for its Banquets in Uncasville,... ...'ll manage the entire banquet kitchen and ensure outstanding food preparation... ...supervisory experience in high-volume settings and excellent culinary leadership skills. #J-18808-Ljbffr Mohegan...Kitchen
- ...Manager for Chick-Fil-A at Bradley International Airport to lead a high-volume operation, uphold food safety, and guide a diverse team toward outstanding guest service. You will manage front of house and kitchen activities, control costs, forecast and budget, implement...Kitchen
$65k
...Executive Sous Chef Reporting to the Executive Chef... ...assists in managing all kitchen operations, including... ...the utility teams, maintaining strict compliance... ...supervision, and kitchen leadership. Additionally, the... ...additional years in a high-volume, high-quality food service...KitchenFull timeTemporary workFlexible hoursShift workWeekend workDay shift$23.51 per hour
...Restaurant Manager for our Chick-Fil-A location. You will oversee front-of-house and kitchen operations in a high-volume airport setting, driving service quality, food safety, and team performance. The role offers a base pay of $23.51 per hour (about $62,000 annually on...KitchenHourly pay- ...Position Overview: As a Sous Chef you are responsible... ...overseeing all aspects of the kitchen operations including... ...with other kitchen team members to ensure... ...other tasks assigned by leadership Experience: Preferred... ...year experience as a high volume chef, country club setting...KitchenShift work
$22.44 - $29.03 per hour
Join our team as a Sous Chef supporting East Hartford Public Schools... ..., creativity, and leadership to a fast-paced... ...it for you Take the lead in implementing streamlined... ...thriving in high-volume, fast-paced environments... ...to support efficient kitchen operations. Excellent...KitchenLocal areaWorldwide$60k
...should have a proven background in restaurant management, strong leadership skills, and a passion for hospitality. Responsibilities include managing daily operations, mentoring the team, and ensuring high-quality service. The position offers a starting salary of $60,000...$90k - $100k
...Group is seeking an Executive Chef for The Bushnell in Hartford... ...managing the culinary team and ensuring high-quality food service, event... ...candidate will have 5-7 years of kitchen management experience in a full-service venue, strong leadership skills, and the ability to maintain...Kitchen
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