Lead Sous Chef: High-Volume Kitchen & Team Leadership
Mohegan PA
Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality standards, menu planning, and leading a team. Ideal applicants are organized, proactive, and possess excellent communication skills. Join a dynamic kitchen environment with numerous growth and career advancement opportunities. #J-18808-Ljbffr
Vacancy posted 5 days ago
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