Sous Chef
Level 99
OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. The role will involve high volume service to two dining concepts in an all‑scratch kitchen while simultaneously executing large‑scale catered events. RESPONSIBILITIES Ordering (PARS, vendors, days of the week to order) Scheduling (maintaining staffing pars, interviewing and hiring) Prep and inventory management Food and labor cost control Recipe building and costing High‑volume catered events Research and development Plan, prepare, and execute daily service and events Oversee service to ensure consistency and quality Daily ordering within budgeted guidelines Manage and oversee prep inventory, assisting as needed Play a part in development and training of new staff Model a warm, approachable attitude and behavior Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall, and events Be able to grasp, reach overhead, push, lift, and carry up to 50 pounds Be able to work nights and weekends Other duties as assigned QUALIFICATIONS High school education or equivalent 2 years management experience 1 year line cooking experience Ability to work well under pressure in a fast‑paced, ever‑changing work environment Excellent verbal and written communication skills Advanced knowledge of health and sanitation code and policies Highly organized with strong attention to detail High integrity and professionalism A strong culinary foundation with the ability to coach and teach others A positive, joyful, upbeat, and energetic attitude – leading by example Ability to train on‑site in Greater Boston or Tysons Corner, VA Relevant education: B.S. in Hospitality Management, Culinary, or other related degree ServSafe, TIPS, Allergen and ChokeSaver certifications Catering experience ABOUT THE TEAM Like to laugh, low maintenance, low drama, enjoys having a bit of fun while working High tolerance for ambiguity, likes to go fast, and excited to learn on the job Obsessive about getting details right the first time High‑energy personality, typically smiling, and likes to "get it done now" While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new. Level99 is an E‑Verify employer. #J-18808-Ljbffr
- ## Executive Sous Chef - BanquetsApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-12676**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK...SuggestedLocal areaFlexible hoursShift workWeekend workAfternoon shift
$70k
...promotion within giving you a path to pursue your future career goals. Description As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager,...SuggestedFull timeTemporary workWork at officeShift workWeekend workAfternoon shift2 days per week3 days per week- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- ...Morrison Healthcare, a Compass Healthcare company, seeks a Traveling Sous Chef to provide culinary leadership and operational support across five healthcare food service accounts in New York and Connecticut. The role travels daily between Poughkeepsie, Carmel, Danbury,...Suggested
- ...Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...Suggested
- ...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Working as the Sous Chef in a healthcare environment, you will support the successful operation of the Culinary Services...Work at officeLocal areaRemote workFlexible hours
$25 - $28 per hour
...Sous Chef SAGE Dining Services® is seeking an experienced full-time Lead Cook/Sous Chef with a great attitude, motivated, a self-starter, and someone that can adapt to change quickly! A private day school in West Hartford, CT looking for Sous Chef to help with daily...Hourly payWeekly payDaily paidFull timeMonday to FridayWeekend workAfternoon shift- ...Sous Chef Opportunity At Tumble Brook Country Club Tumble Brook Country Club, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast...Temporary work
- ...plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER. Position Summary The Sous Chef assists the Executive Chef in overseeing all culinary operations across multiple hotel outlets, including breakfast, lunch and dinner...Full timePart timeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shift
$28 per hour
...experience is required, and advanced computer skills are required. Pay Range $28.00 per hour to $34.00 per hour. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaRemote workMonday to FridayFlexible hours$25 - $30 per hour
...Sous Chef Position At Wintonbury Hill Golf Course Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute,...Full timeSeasonal work- ...Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation...
$28 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Address : 300 Summit Street, Hartford, CT 06106. Note: online applications accepted only. Schedule : Full time schedule; Monday through Friday, 8:30 am to 4:30...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours$23 - $25 per hour
...Sous Chef | Part-Time | PeoplesBank Arena Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship...Hourly payPart timeLocal areaImmediate start$24 - $26 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Thursday...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 per hour
...FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Sunday through Thursday, 11:00 am...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 - $26 per hour
...Flik Independent School Dining at Avon Old Farms School in Avon, CT is hiring a full-time Sous Chef. The schedule runs Sunday through Thursday, 11:00 am to 7:30 pm, with leadership duties in the kitchen and for food-service staff. Candidates must have leadership experience...Hourly payFull time- ...SOUS CHEF – MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and...
- ...Job Details Job Location: GLASTONBURY, CT 06033 Salary Range: $22.00 - $24.00 Hourly Job Category: Restaurant - Food Service SOUS CHEF - MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team at Max Burger! Max Burger, located in the heart of West Hartford, CT, is...Hourly payCasual workFlexible hoursShift work
$24 per hour
...ranging from 5 Wits to Walt Disney Imagineering. Visit for more details. OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at...Local areaFlexible hoursShift workNight shift$24 - $26 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Thursday...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$55k - $60k
...community through great food and programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to...Hourly payContract workWork at officeLocal areaRemote workFlexible hours$24 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location: Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule: Full time schedule. Sunday through Thursday, 11:00 am to 7:30 pm. Further details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$50 - $60 per hour
...An active family in Fairfield, CT is seeking a dedicated and child-friendly private Chef to prepare healthy and delicious meals. This role involves cooking lunches, dinners, and breakfasts that can be prepared in advance, while adhering to specific dietary requirements...Monday to FridayFlexible hours$22.44 - $29.03 per hour
Join our team as a Sous Chef supporting East Hartford Public Schools! Bring your culinary skills, creativity, and leadership to a fast-paced school dining operation while helping create fresh, quality meals for students each day. About the job Step into a dynamic culinary...Local areaWorldwide- ...Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen...Full timeCasual workShift workAfternoon shift
$35k
...environment and is passionate about menu innovation, operational excellence, and delivering exceptional guest experiences. Executive Chef Responsibilities Lead all culinary operations, including daily food production, catering, and private event execution. Develop...Seasonal workFlexible hoursNight shift- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** As the **Sr. Executive Chef** , you will lead culinary operations for an...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public...Work at officeLocal areaFlexible hours
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist...Immediate startFree visaFlexible hours
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