Sous Chef
Level 99
OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. The role will involve high volume service to two dining concepts in an all‑scratch kitchen while simultaneously executing large‑scale catered events. RESPONSIBILITIES Ordering (PARS, vendors, days of the week to order) Scheduling (maintaining staffing pars, interviewing and hiring) Prep and inventory management Food and labor cost control Recipe building and costing High‑volume catered events Research and development Plan, prepare, and execute daily service and events Oversee service to ensure consistency and quality Daily ordering within budgeted guidelines Manage and oversee prep inventory, assisting as needed Play a part in development and training of new staff Model a warm, approachable attitude and behavior Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall, and events Be able to grasp, reach overhead, push, lift, and carry up to 50 pounds Be able to work nights and weekends Other duties as assigned QUALIFICATIONS High school education or equivalent 2 years management experience 1 year line cooking experience Ability to work well under pressure in a fast‑paced, ever‑changing work environment Excellent verbal and written communication skills Advanced knowledge of health and sanitation code and policies Highly organized with strong attention to detail High integrity and professionalism A strong culinary foundation with the ability to coach and teach others A positive, joyful, upbeat, and energetic attitude – leading by example Ability to train on‑site in Greater Boston or Tysons Corner, VA Relevant education: B.S. in Hospitality Management, Culinary, or other related degree ServSafe, TIPS, Allergen and ChokeSaver certifications Catering experience ABOUT THE TEAM Like to laugh, low maintenance, low drama, enjoys having a bit of fun while working High tolerance for ambiguity, likes to go fast, and excited to learn on the job Obsessive about getting details right the first time High‑energy personality, typically smiling, and likes to "get it done now" While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new. Level99 is an E‑Verify employer. #J-18808-Ljbffr
$70k
...promotion within giving you a path to pursue your future career goals. Description As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager,...SuggestedFull timeTemporary workWork at officeShift workWeekend workAfternoon shift2 days per week3 days per week- The Walt Disney Company is seeking a Galley Manager for Disney Cruise Line. You will oversee daily culinary operations, ensuring high standards of food quality and safety. Responsibilities include managing staff, organizing tastings, and meeting cost budgets. Candidates...Suggested
$30 - $32 per hour
...The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary range for this position is $30.00 to $32.00. If both numbers are the same...SuggestedHourly payFlexible hoursAfternoon shift- ...plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER. Position Summary The Sous Chef assists the Executive Chef in overseeing all culinary operations across multiple hotel outlets, including breakfast, lunch and dinner...SuggestedFull timePart timeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shift
- ...Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...Suggested
- ...Morrison Healthcare, a Compass Healthcare company, seeks a Traveling Sous Chef to provide culinary leadership and operational support across five healthcare food service accounts in New York and Connecticut. The role travels daily between Poughkeepsie, Carmel, Danbury,...
$25 - $28 per hour
...Sous Chef SAGE Dining Services is seeking an experienced full-time Lead Cook/Sous Chef with a great attitude, motivated, a self-starter, and someone that can adapt to change quickly! A private day school in West Hartford, CT looking for Sous Chef to help with daily...Hourly payWeekly payDaily paidFull timeMonday to FridayWeekend workAfternoon shift$28 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position at Trinity College. Address: 300 Summit Street, Hartford, CT 06106. Online applications accepted only. Schedule: Full time schedule; Monday through Friday, 8:30 am to 4:30 pm. More details...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours$28 - $34 per hour
Position: Full-Time Sous Chef (Immediate Openings) Location: 300 Summit Street, Hartford, CT 06106 Schedule: Monday through Friday, 8:30 am to 4:30 pm (Full time) Requirements: Prior FOH and BOH experience required. Advanced computer skills required. Pay Range: $28....Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary As the Sr. Executive Chef, you will lead culinary operations for an 867-bed...Full timeWork at officeLocal areaRemote workFlexible hours
$1,000 per month
...path to pursue your future career goals. -------------------- DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager,...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...SOUS CHEF – MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and...
$24 per hour
...FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Sunday through Thursday, 11:00 am...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 - $26 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Thursday...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Job Details Job Location: GLASTONBURY, CT 06033 Salary Range: $22.00 - $24.00 Hourly Job Category: Restaurant - Food Service SOUS CHEF - MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team at Max Burger! Max Burger, located in the heart of West Hartford, CT, is...Hourly payCasual workFlexible hoursShift work
$24 - $26 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Thursday...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$50 - $60 per hour
...An active family in Fairfield, CT is seeking a dedicated and child-friendly private Chef to prepare healthy and delicious meals. This role involves cooking lunches, dinners, and breakfasts that can be prepared in advance, while adhering to specific dietary requirements...Monday to FridayFlexible hours- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
$90k - $100k
Oak View Group is seeking an Executive Chef for The Bushnell in Hartford, CT. This role entails managing the culinary team and ensuring high-quality food service, event planning, budgeting, and compliance with health regulations. The ideal candidate will have 5-7 years...$24 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule: Full time schedule. Sunday through Thursday, 11:00 am to 7:30 pm. Further...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Private Chef Jobs In Hartford If you're looking to expand your culinary career through Private Chef jobs in Hartford, Cozymeal offers the ideal platform to help grow your business with flexibility and support. Known for its blend of historic charm and emerging food...Full timePart timeLocal areaWorldwide
- A leading culinary destination in Connecticut is seeking a culinary professional responsible for ensuring quality and execution of food items. The ideal candidate will have at least four years of culinary experience or two years of training coupled with work experience...Work experience placement
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist...Immediate startFree visaFlexible hours
$35k
...Executive Chef High-volume hospitality destination is seeking an experienced Executive Chef to lead and elevate its culinary operations. This confidential opportunity is ideal for a creative, hands-on culinary leader who thrives in a fast-paced environment and is passionate...Seasonal workFlexible hoursNight shift$24 per hour
Position: SOUS CHEF We are hiring immediately for a full-time position. Location: Avon Old Farms School, 500 Old Farms Road, Avon, CT 06001. Online applications accepted only. Schedule: Full time, Sunday through Thursday, 11:00 am to 7:30 pm. Requirement: Previous leadership...Hourly payFull timePart timeLocal areaImmediate startFlexible hours$28 per hour
...Job Description Job Description Location: Trinity College We are hiring immediately for a full time SOUS CHEF position. Address : 300 Summit Street, Hartford, CT 06106. Note: online applications accepted only. Schedule : Full time schedule; Monday...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Level99 Chef De Cuisine Position Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 14 minutes and is built for 26 people to play...Work at officeLocal areaFlexible hoursShift workNight shift
- ...Sr. Executive Chef As the Sr. Executive Chef, you will lead culinary operations for an 867-bed hospital, overseeing production of approximately 2,400 patient meals daily through two kitchens, including a dedicated Orthopedic Institute kitchen. This role also oversees...Work at officeLocal areaFlexible hours
- Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy...Flexible hoursEarly shift
$16.94 - $21.75 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work,...Full timePart timeCasual workImmediate startFlexible hoursShift work
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