Sous Chef
Level 99
OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. The role will involve high volume service to two dining concepts in an all‑scratch kitchen while simultaneously executing large‑scale catered events. RESPONSIBILITIES Ordering (PARS, vendors, days of the week to order) Scheduling (maintaining staffing pars, interviewing and hiring) Prep and inventory management Food and labor cost control Recipe building and costing High‑volume catered events Research and development Plan, prepare, and execute daily service and events Oversee service to ensure consistency and quality Daily ordering within budgeted guidelines Manage and oversee prep inventory, assisting as needed Play a part in development and training of new staff Model a warm, approachable attitude and behavior Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall, and events Be able to grasp, reach overhead, push, lift, and carry up to 50 pounds Be able to work nights and weekends Other duties as assigned QUALIFICATIONS High school education or equivalent 2 years management experience 1 year line cooking experience Ability to work well under pressure in a fast‑paced, ever‑changing work environment Excellent verbal and written communication skills Advanced knowledge of health and sanitation code and policies Highly organized with strong attention to detail High integrity and professionalism A strong culinary foundation with the ability to coach and teach others A positive, joyful, upbeat, and energetic attitude – leading by example Ability to train on‑site in Greater Boston or Tysons Corner, VA Relevant education: B.S. in Hospitality Management, Culinary, or other related degree ServSafe, TIPS, Allergen and ChokeSaver certifications Catering experience ABOUT THE TEAM Like to laugh, low maintenance, low drama, enjoys having a bit of fun while working High tolerance for ambiguity, likes to go fast, and excited to learn on the job Obsessive about getting details right the first time High‑energy personality, typically smiling, and likes to "get it done now" While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new. Level99 is an E‑Verify employer. #J-18808-Ljbffr
- ## Executive Sous Chef - BanquetsApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Todayjob requisition id: R-12676**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK TO...SuggestedLocal areaFlexible hoursShift workWeekend workAfternoon shift
Mohegan PA
Hartford, CT1 day ago - ...SOUS CHEF – SAVOY, WEST HARTFORD, CTJoin the Max Hospitality Team!Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced, high-energy environment...SuggestedCasual workLocal area
Savoy Pizzeria
West Hartford, CT13 hours ago $75k - $80k
Position Title: EXECUTIVE SOUS CHEF - HARTFORD, CT Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is committed to delivering world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations...SuggestedWork at officeLocal areaFlexible hours$1,000 per month
...promotion within giving you a path to pursue your future career goals. DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager,...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- Mohegan Sun, Inc. is seeking an Executive Sous Chef for its Banquets in Uncasville, CT. In this role, you'll manage the entire banquet kitchen and ensure outstanding food preparation and safety compliance in collaboration with the Executive Banquet Chef. Your responsibilities...Suggested
- ...Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation...
$30 - $32 per hour
Title: Sous Chef - Landing - Konover Campus Center Requisition #: 660148 Location: Hartford, CT, US, 06117 Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation...Hourly payAfternoon shift- Compass Group, North America is seeking an EXECUTIVE SOUS CHEF in Hartford, CT. The role involves overseeing kitchen operations, maintaining a safe environment, and directing meal preparation while ensuring high food quality. Ideal candidates have a degree in Culinary Arts...
- Mohegan PA is seeking an Executive Sous Chef to oversee the banquets' kitchen operations in Uncasville, CT. The ideal candidate will manage kitchen staff, ensure quality standards, and comply with health regulations. The position requires strong menu planning, leadership...
$70k
Sally's Apizza in Newington, Connecticut, is seeking an Executive Sous Chef to manage day-to-day restaurant operations. You will ensure quality and consistency in all culinary offerings while leading and training kitchen staff to uphold our high standards. The ideal candidate...Relocation package- Sally’s Apizza, located in Newington, CT, is seeking an Executive Sous Chef to oversee day-to-day restaurant operations. This hands-on role involves managing kitchen staff, maintaining quality and hygiene standards, and ensuring exceptional food service. With a starting...Relocation package
$23 - $25 per hour
Oak View Group is hiring a part-time Sous Chef in Hartford, Connecticut. This role supports the Executive Chef in various kitchen operations, including food preparation, scheduling, and staff training. The position offers an hourly wage of $23.00 - $25.00 and requires candidates...Hourly payPart time- Mohegan PA in Uncasville, CT is seeking a Restaurant Sous Chef to oversee daily kitchen operations, menu planning, and staff management. The candidate will ensure food quality and compliance with health codes. The ideal applicant will have at least an Associates’ degree...
$23 - $25 per hour
...Sous Chef The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). This role pays an hourly rate of $23....Hourly payPart timeImmediate start- ## Sous Chef - Beauty & EssexApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Todayjob requisition id: R-11982**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK TO BE...Work experience placementLocal areaFlexible hoursShift workWeekend workAfternoon shift
$23 - $25 per hour
Position Summary The part‑time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). This role pays an hourly rate of $23...Hourly payPart timeLocal areaImmediate start- ## Restaurant Sous Chef - BanquetsApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-12675**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK...Flexible hoursShift work
£33k per year
...Junior Sous Chef - Luxury Hotel, Windsor The Place A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town. The property is currently undergoing significant investment, including...Seasonal workFlexible hoursAfternoon shiftC&E-Recruitmen
Windsor, CT1 day ago- Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...
- Mohegan Sun, Inc. is seeking a Sous Chef for its Beauty & Essex restaurant in Uncasville, CT. The Sous Chef will supervise daily kitchen operations, ensuring safety, quality, and compliance with regulatory standards. Candidates must have at least 2-3 years of supervisory...Full time
- Aramark is seeking a Sous Chef for the Konover Campus Center in Hartford, CT. The role involves coordinating food production and presentation, supervising kitchen staff, and ensuring high standards of quality and safety. Candidates should have two to three years of culinary...Afternoon shift
- ...in the air every day. It’s meaningful. It’s supportive. It’s real. 40 hours - 10a-6:30p with every other weekend Job Summary The Sous Chef reports to the Executive Chef/Chef Manager. TheSous Chefis responsible for developing and executing culinary results to exceed customer...Work at officeWeekend work
McLean Affiliates
Simsbury, CT12 days ago - ...We are seeking a skilled and motivated Sous Chef to join our team at our bustling café in the heart of Old Wethersfield. We serve breakfast and lunch six days a week and dinner on Thursdays, Fridays and Saturdays. We also cater for many events in house and offer options...
Heirloom Market
Wethersfield, CT1 day ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Canton, CT2 days ago $1,000 per month
...Job Description Job Description DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$23.08 per hour
...Assistant Chef, Washington Street Complex, Hartford, CT Compensation: $23.08/hour ($48,000 annual) Agency Description One of the oldest organizations of its kind in the country, Community Partners in Action (CPA) was founded 150 years ago to champion criminal justice...Temporary workLocal areaFlexible hoursSupportFinity
Hartford, CT2 hours ago$75k - $80k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF- HARTFORD, CT Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Work at officeLocal areaRemote workFlexible hours- ...Sous Chef Opportunity Upscale steakhouse seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests. Responsibilities Assist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example...
- Job Details Job Location: GLASTONBURY, CT 06033 Salary Range: $22.00 - $24.00 Hourly Job Category: Restaurant - Food Service SOUS CHEF - MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team at Max Burger! Max Burger, located in the heart of West Hartford, CT, is...Hourly payCasual workFlexible hoursShift work
$25 - $30 per hour
Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property...Full timeSeasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
