Sous Chef
$24 per hourCompass Group, North America
FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Sunday through Thursday, 11:00 am to 7:30 pm. Further details upon interview. + **Requirement** : Previous leadership experience, culinary and ServSafe certificate required. _*Internal Employee Referral Bonus Available_ + **Pay Range** : $24.00 per hour to $26.00 per hour. Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1546050.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! **Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. + Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. + Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned. **Associates at FISD are offered many fantastic benefits.** **Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information._ _ **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. FISD maintains a drug-free workplace.
$24 - $26 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Thursday...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...SOUS CHEF – MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and...Suggested
$24 - $26 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Thursday...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule: Full time schedule. Sunday through Thursday, 11:00 am to 7:30 pm. Further...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 per hour
Position: SOUS CHEF We are hiring immediately for a full-time position. Location: Avon Old Farms School, 500 Old Farms Road, Avon, CT 06001. Online applications accepted only. Schedule: Full time, Sunday through Thursday, 11:00 am to 7:30 pm. Requirement: Previous leadership...SuggestedHourly payFull timePart timeLocal areaImmediate startFlexible hours$70k
...promotion within giving you a path to pursue your future career goals. Description As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager,...Full timeTemporary workWork at officeShift workWeekend workAfternoon shift2 days per week3 days per week- The Walt Disney Company is seeking a Galley Manager for Disney Cruise Line. You will oversee daily culinary operations, ensuring high standards of food quality and safety. Responsibilities include managing staff, organizing tastings, and meeting cost budgets. Candidates...
$1,000 per month
...path to pursue your future career goals. -------------------- DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager,...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$30 - $32 per hour
...The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary range for this position is $30.00 to $32.00. If both numbers are the same...Hourly payFlexible hoursAfternoon shift- ...plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER. Position Summary The Sous Chef assists the Executive Chef in overseeing all culinary operations across multiple hotel outlets, including breakfast, lunch and dinner...Full timePart timeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shift
- ...OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. The role will involve high volume service to two dining concepts in an all‑scratch kitchen while simultaneously...Night shiftWeekend work
- ...Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...
- ...Morrison Healthcare, a Compass Healthcare company, seeks a Traveling Sous Chef to provide culinary leadership and operational support across five healthcare food service accounts in New York and Connecticut. The role travels daily between Poughkeepsie, Carmel, Danbury,...
$25 - $28 per hour
...Sous Chef SAGE Dining Services is seeking an experienced full-time Lead Cook/Sous Chef with a great attitude, motivated, a self-starter, and someone that can adapt to change quickly! A private day school in West Hartford, CT looking for Sous Chef to help with daily...Hourly payWeekly payDaily paidFull timeMonday to FridayWeekend workAfternoon shift$300k
...The Golf Club of Avon is looking for a hands-on working Executive Chef to manage daily production, consistency of product and... ...and 3 stewards supported by a $632,000 Labor Budget. There are (2) Sous Chefs. The Chef does the purchasing. The Club supports (2) Kitchens...Casual workSeasonal workRelocation packageFlexible hours$28 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position at Trinity College. Address: 300 Summit Street, Hartford, CT 06106. Online applications accepted only. Schedule: Full time schedule; Monday through Friday, 8:30 am to 4:30 pm. More details...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...A private golf club in Avon is seeking an Executive Chef to lead the culinary program and enhance dining experiences for its members. This role requires strong leadership skills and a passion for culinary excellence. Responsibilities include managing kitchen operations...
$28 - $34 per hour
Position: Full-Time Sous Chef (Immediate Openings) Location: 300 Summit Street, Hartford, CT 06106 Schedule: Monday through Friday, 8:30 am to 4:30 pm (Full time) Requirements: Prior FOH and BOH experience required. Advanced computer skills required. Pay Range: $28....Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary As the Sr. Executive Chef, you will lead culinary operations for an 867-bed...Full timeWork at officeLocal areaRemote workFlexible hours
- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
$50 - $60 per hour
...An active family in Fairfield, CT is seeking a dedicated and child-friendly private Chef to prepare healthy and delicious meals. This role involves cooking lunches, dinners, and breakfasts that can be prepared in advance, while adhering to specific dietary requirements...Monday to FridayFlexible hours$90k - $100k
Oak View Group is seeking an Executive Chef for The Bushnell in Hartford, CT. This role entails managing the culinary team and ensuring high-quality food service, event planning, budgeting, and compliance with health regulations. The ideal candidate will have 5-7 years...- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist...Immediate startFree visaFlexible hours
- A leading culinary destination in Connecticut is seeking a culinary professional responsible for ensuring quality and execution of food items. The ideal candidate will have at least four years of culinary experience or two years of training coupled with work experience...Work experience placement
- ...Private Chef Jobs In Hartford If you're looking to expand your culinary career through Private Chef jobs in Hartford, Cozymeal offers the ideal platform to help grow your business with flexibility and support. Known for its blend of historic charm and emerging food...Full timePart timeLocal areaWorldwide
- ...Sur La Table is seeking a Seasonal Chef Instructor, Pastry to lead in-store pastry classes and share expert baking knowledge with customers. You will deliver hands-on demonstrations, follow company recipes, and inspire enthusiasm for baking while supporting product sales...Seasonal work
$16.94 - $20.94 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work$35k
...Executive Chef High-volume hospitality destination is seeking an experienced Executive Chef to lead and elevate its culinary operations. This confidential opportunity is ideal for a creative, hands-on culinary leader who thrives in a fast-paced environment and is passionate...Seasonal workFlexible hoursNight shift- ...Job Description Job Description Description: Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include- Supervise preparation of catered and concession food items Evaluates food products to assure that quality standards are consistently...Full time
$28 per hour
...Job Description Job Description Location: Trinity College We are hiring immediately for a full time SOUS CHEF position. Address : 300 Summit Street, Hartford, CT 06106. Note: online applications accepted only. Schedule : Full time schedule; Monday...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours
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