Sous Chef
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, seeks a Traveling Sous Chef to provide culinary leadership and operational support across five healthcare food service accounts in New York and Connecticut. The role travels daily between Poughkeepsie, Carmel, Danbury, Sharon, and Norwalk locations to assist staffing, menu execution, and training. You will partner with Executive Chefs to ensure high food quality, regulatory compliance, patient satisfaction, and successful implementation of #J-18808-Ljbffr
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in Hartford, CT vacancy
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic Boston hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...SuggestedSeasonal workFlexible hoursNight shift
Goodwin Recruiting
Hartford, CT4 days ago - ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef** , you will support the daily culinary operations of an **867-bed acute care hospital...SuggestedWork at officeLocal areaRemote workFlexible hours
Compass Group, North America
Hartford, CT3 days ago - ...Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...Suggested
Mohegan PA
Hartford, CT1 day ago $26 - $28 per hour
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. SOUS CHEF FULL TIME FT|HRLY Management Wilson's, Kent, CT, US Salary Range: $26.00 To $28.00 Hourly Schedule: Friday through Tuesday 6am-2:3...SuggestedHourly payFull timeWork at officeShift workAfternoon shiftAlina Lodge
Hartford, CT3 days ago- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef in a healthcare environment, you will support the successful operation of the Culinary Services...SuggestedWork at officeLocal areaRemote workFlexible hours
Compass Group
Hartford, CT3 days ago - ...Aramark in West Hartford, CT, is seeking a Sous Chef/Catering-Hospitality to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit, ensuring a consistent quality product. The role requires hands-on leadership...Afternoon shift
Aramark
West Hartford, CT4 days ago $24 - $27 per hour
...Sous Chef The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). This role pays an hourly rate of $24....Hourly payPart timeImmediate start$26 - $28 per hour
Alina Lodge in Kent, CT seeks a full-time Sous Chef to lead daily kitchen operations under the Executive Chef. You will supervise line and prep cooks, ensure top-quality cuisine, and maintain a clean, organized kitchen and dining area. Requirements include culinary training...Hourly payFull time- ...About The Role As the Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals...Full timeTemporary work
Robinwood Retirement Community
South Windsor, CT4 days ago - ...SOUS CHEF – MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and...
MAX AMIA
Avon, CT3 days ago $25 - $30 per hour
...Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property...Full timeSeasonal workTroon International
Bloomfield, CT2 days ago- Job Details Job Location: GLASTONBURY, CT 06033 Salary Range: $22.00 - $24.00 Hourly Job Category: Restaurant - Food Service SOUS CHEF - MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team at Max Burger! Max Burger, located in the heart of West Hartford, CT, is...Hourly payCasual workFlexible hoursShift work
$24 per hour
...FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Sunday through Thursday; hours may...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursCompass Group, North America
Avon, CT2 days ago$16.94 - $22 per hour
...how often (in days) to receive an alert: Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only....Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursCompass Group
Simsbury, CT1 day ago- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
$75k - $90k
...living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Project Manager – Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including...Local areaRemote workFlexible hoursCompass Group
Hartford, CT5 days ago- A leading culinary destination in Connecticut is seeking a culinary professional responsible for ensuring quality and execution of food items. The ideal candidate will have at least four years of culinary experience or two years of training coupled with work experience...Work experience placement
Mohegan PA
Hartford, CT1 day ago - ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
The Walt Disney Company
Hartford, CT3 days ago $24 - $26 per hour
We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms School - 500 Old Farms Road, Avon, CT 06001. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Thursday; hours may vary. Further details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Private Chef Jobs In Hartford If you're looking to expand your culinary career through Private Chef jobs in Hartford, Cozymeal offers the ideal platform to help grow your business with flexibility and support. Known for its blend of historic charm and emerging food...Full timePart timeLocal areaWorldwide
$17 - $24 per hour
FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza...Hourly payWeekly payFull timePart timeFlexible hoursShift workNight shiftDay shiftAfternoon shift- ...Executive Chef POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services...Work experience placementLocal areaRelocation package
- ...Sr. Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
- Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy...Flexible hoursEarly shift
$17.65 - $19.64 per hour
Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...Local areaShift work- ...An upscale dining establishment is looking for a Line Cook to prepare food right to the Executive Chef's specifications and manage all food stations for perfect menu execution. You should have cooking experience, a strong grasp of various cooking methods, and multitasking...
Barcelona Wine Bar
West Hartford, CT2 days ago - ...Great Wolf Resorts is seeking a Lead Line Cook to join our kitchen team in a fast-paced resort environment. You will assist the Sous Chef, supervise line cooks, and ensure high-quality food preparation and presentation during service in restaurants and banquets. Requirements...Flexible hours
Hunter Super Techs - TurnPoint
Hartford, CT5 days ago $65k
...mutual respect with our staff that builds memorable and lasting relationships. Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the...Full timeTemporary workFlexible hoursShift workWeekend workDay shift$16.94 - $21.75 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work,...Full timePart timeCasual workImmediate startFlexible hoursShift workChilis
Newington, CT1 day ago$16.94 - $20.44 per hour
Line Cook Range: $16.94 - $20.44 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, ...Hourly payFlexible hoursShift workReece Group
Hartford, CT10 hours ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
