Catering Sous Chef
Aramark
Aramark in West Hartford, CT, is seeking a Sous Chef/Catering-Hospitality to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit, ensuring a consistent quality product. The role requires hands-on leadership, inventory oversight, and compliance with food safety standards, with event-based hours including evenings and weekends. A culinary degree and 2–3 years in related culinary positions are preferred. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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