Executive Chef | Farm-to-Table Club Leadership
DZA Associates Inc
A private golf club in Avon is seeking an Executive Chef to lead the culinary program and enhance dining experiences for its members. This role requires strong leadership skills and a passion for culinary excellence. Responsibilities include managing kitchen operations, developing new menus focused on farm-to-table ingredients, and engaging with members to ensure satisfaction. Competitive salary and benefits offered. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$300k
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