Sous Chef - Fulltime

TPCC-LLC

Farmington, CT

Sous Chef Position

Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include:

Supervise preparation of catered and concession food items
Evaluates food products to assure that quality standards are consistently achieved
Improve Menu Selection
Maintain kitchen equipment by following appropriate operating guidelines
Full compliance with the Department of Health regulations
Performs clean-up and closing procedures
Perform other duties as assigned

Requirements:

3+ years of chef experience preferred
Must have supervisory, coaching and staff development skills
Must have strong communication and interpersonal skills
Must have friendly personality and enjoy working with the public
Must be well organized and detail-oriented
Must have strong work ethic
Must be dependable

TPCC-LLC

Apply

Vacancy posted 2 days ago

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