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Sous Chef - Fulltime

TPCC-LLC

Sous Chef Position

Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include:

  • Supervise preparation of catered and concession food items
  • Evaluates food products to assure that quality standards are consistently achieved
  • Improve Menu Selection
  • Maintain kitchen equipment by following appropriate operating guidelines
  • Full compliance with the Department of Health regulations
  • Performs clean-up and closing procedures
  • Perform other duties as assigned

Requirements:

  • 3+ years of chef experience preferred
  • Must have supervisory, coaching and staff development skills
  • Must have strong communication and interpersonal skills
  • Must have friendly personality and enjoy working with the public
  • Must be well organized and detail-oriented
  • Must have strong work ethic
  • Must be dependable
TPCC-LLC
Vacancy posted 17 hours ago
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