Commis Chef

ARAMARK is seeking a Commis Chef to support daily kitchen operations in our fast-paced hospitality environment. You will assist in food preparation, basic cooking, and plating to company recipes and quality standards. Responsibilities include maintaining a clean, safe, and organized workstation, following food safety and HACCP procedures, receiving and storing ingredients, and minimizing waste. You will work closely with chefs and culinary teams, contributing to menu execution and excellent guest experiences. Aramark provides training, growth opportunities, and a supportive, inclusive culture focused on teamwork and service excellence.