Line Cook
Temporary
Bagatelle - Montauk Marina
Bagatelle is looking for a dedicated Line Cook to join our seasonal team for the summer! Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit. It's a place to feel like you were invited into the home and table of an epicurean bon vivant from the French Riviera. It's a place to celebrate the South of France’s festive spirit, generous cuisine and friendly atmosphere. Our location on the Montauk Marina provides us with the opportunity to deliver our prestigious guests an unforgettable hospitality experience. Learn more about Bagatelle at Line Cooks are responsible for setting up and stocking the station for service, and cooking menu items in coordination with the rest of the kitchen staff for service. What we are looking for:
- Ability to work in a fast-paced environment
- Ability to read, write and speak in English is needed to successfully accomplish the essential duties of this job
- Minimum 2years experience at a fine dining establishment
- Working knowledge of food and beverage laws and regulations
- Excellent time management
- An approachable attitude
- Highly organized and able to work fast
- 18+ years of age
Vacancy posted 2 days ago
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