Restaurant General Manager
SSP
SSP seeks a Restaurant General Manager to lead day-to-day operations at Rooster’s in a fast-paced, guest-focused setting. You will oversee staff hiring, training, and scheduling; drive sales and profitability through strong P&L management; ensure strict adherence to food safety, health, and alcohol regulations; and maintain high standards of quality, cleanliness, and service. In line with SSP’s safety-first, team-oriented culture, you’ll model professionalism, coach your team, resolve guest issues, and collaborate with leadership to support continuous improvement and operational excellence.
Vacancy posted 2 days ago
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Salt Lake City, UT2 days ago
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