Catering Pastry Sous Chef with Catering by Michaels
Catering by Michaels
Job Description
Job Description
Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team. Known for our 100% scratch kitchen , creative menus, and sustainable practices, we bring unforgettable food to Chicago's most exciting events.
Role OverviewThe Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. This is a hands-on role blending leadership with production responsibilities in a fast-paced, high-volume kitchen.
ResponsibilitiesOversee daily pastry production and quality control
Scale, prepare, and produce recipes to exact standards
Train, mentor, and supervise pastry staff
Develop new recipes and contribute to seasonal menus
Manage inventory, purchasing needs, and scheduling
Ensure sanitation, safety, and compliance standards
Support off-site catering events and peak business periods
2+ years of progressive pastry or baking experience (catering, hotel, or fine dining preferred)
Leadership skills with ability to train and motivate staff
Strong organizational and communication skills
Hands-on, collaborative approach to kitchen management
Working knowledge of Spanish preferred
Flexible availability: mornings, evenings, weekends, holidays
Competitive pay & growth opportunities
Health, dental, vision, and 401(k) with company match
Paid vacation time
Employee meals & catering discounts
Be part of Chicago's top catering events
Location: Morton Grove, IL (North Shore / Chicago suburbs)
Job Posted by ApplicantProVacancy posted 15 days ago
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