Lead Pastry Sous Chef in Scratch Kitchen Catering
Catering by Michaels
Catering by Michaels is looking for a Pastry Sous Chef to join our team in Morton Grove, IL. This role involves leading the pastry department, ensuring high-quality production, and developing new recipes. You will train and supervise staff while maintaining safety and sanitation standards. The ideal candidate will have over 2 years of relevant experience and strong leadership skills, along with competitive pay and benefits like health insurance and 401(k) matching. #J-18808-Ljbffr Catering by Michaels
Vacancy posted 1 day ago
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