Retail Chef Manager — Lead Kitchen & Guest Experience
RiseMe
The Retail Chef Manager at Carthage College's dining program reports to Bon Appetit and leads both FOH and BOH operations, balancing kitchen production with guest service to ensure culinary excellence, quality, and hospitality standards. You will oversee production planning, inventory, food safety compliance, and staff development while partnering with campus stakeholders to deliver a superior dining experience and maintain brand standards. #J-18808-Ljbffr RiseMe
Vacancy posted 2 days ago
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$70k - $80k
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Kenosha, WI3 days ago$65k - $75k
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