Campus Dining Sous Chef: Lead Menus & Mentor Team
Aladdin
Elior Collegiate Dining in Kenosha, WI is seeking a skilled sous chef to supervise and participate in preparing a wide range of foods. You will develop menus, lead a team, and ensure quality, safety, and cost controls in a high-volume campus setting. The role requires leadership, culinary expertise, and a track record of managing budgets, with a strong focus on customer service and onsite execution at the university dining program. #J-18808-Ljbffr Aladdin
Vacancy posted 10 hours ago
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