Campus Sous Chef & Culinary Team Leader
Lancer Hospitality
Elior Collegiate Dining is seeking an experienced sous chef to lead culinary operations at University location in Kenosha. The role involves supervising and participating in preparation, seasoning, and cooking across salads, soups, fish, meats, vegetables, and desserts. You will guide menu development, manage daily prep, maintain safety standards, and coach staff while ensuring exceptional service and cost control. This is a full-time onsite position offering competitive compensation. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 3 days ago
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