Creative Sous Chef: Lead High-Volume Campus Kitchens
Compass Group, North America
Bon Appétit is seeking a passionate Sous Chef to support the culinary leadership team at Carthage College. You will lead daily kitchen operations, support culinary innovation, develop team members, and ensure quality, safety, and consistency across programs. The ideal candidate brings strong culinary skills, high-volume experience, and a focus on HACCP and safe, quality food. Join a team that values creativity, growth, and teamwork in a dynamic campus dining environment. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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