Banquet Sous Chef — Lead Kitchen, Creative Displays
Aimbridge Hospitality
The Stella Hotel & Ballroom in Kenosha is seeking a Sous Chef of Banquets who will lead the banquet kitchen, crafting dishes that wow guests and aligning with safety and waste-reduction standards. You’ll collaborate with the Executive Banquet Chef to ensure flawless execution for events and daily service. You will manage budgets, mentor the kitchen team, and design banquet menus and displays to elevate guest experiences. This role is an overtime-eligible manager position. #J-18808-Ljbffr Aimbridge Hospitality
Vacancy posted 3 days ago
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