General Manager

General ManagerThe General Manager defines, strategizes and executes the vision and mission of the Company. They lead the management team and crew by bringing each critical success factor into the company vision's focus: "Travel Well. Eat Well. Be Well". They will oversee and manage the daily operations of the restaurant with a focus on customer service and employee satisfaction.Requirements:The ideal candidate will exhibit the following qualities:Strong supervisory and leadership skillsExcellent organizational and time management skillsWell versed in food safety and restaurant guidelinesCheerful and Positive AttitudeTeamwork orientedServing leaderAbility to foster a positive work environmentPrevious restaurant/food service management experience requiredDuties/Responsibilities:Oversees food preparation, ensuring compliance with health, safety and CFA standards.Manages inventory and purchase food and supplies with an eye on quality and costPrepare and submit daily operational reports and other documentation as requested by leadershipHandle and resolve customer complaints in a courteous and diplomatic mannerWilling to be hands on in the Front and Back of HouseOrganize and oversee staffingCoach team membersFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ParametersPosses excellent organizational and time management skillsPhysical Requirements:Bust be able to work quickly and efficientlyMust be able to work on your feet for several hours at a timeMust be able to lift up to 25 poundsBenefits:401(k)Dental insuranceTeam Member discountFlexible scheduleHealth insuranceVision insurance