Cook
Flapjack's Pancake Cabin
Main Responsibilities of a Cook:
Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Paid weekly
- Teledoc
- Free shift meals
- 25% off discount on off duty meals at all Collier Restaurants
- Closed Christmas Day
- Paid vacation
- Paid sick time
- Opportunity for advancement
- Free and discounted passes to various area attractions
- Night shift
- 8 hour shift
- 10 hour shift
- Weekend availability
- Holidays
- Overtime
- Flexible schedule
- Paid time off
- Referral program
- Employee discount
- Paid training
- Other
Vacancy posted 1 day ago
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