Campus Executive Chef - Hands-On, Premium Corporate Dining

Sodexo Group is seeking an Executive Chef 4 to lead culinary operations at Foundation Medicine's corporate headquarters in Boston, MA. This role involves providing culinary leadership, designing seasonal menus, and managing a team. The ideal candidate will demonstrate strong leadership skills, experience in multi-outlet food service, and a passion for culinary excellence. A comprehensive benefits package is offered, along with opportunities for career growth. #J-18808-Ljbffr