Cook - 20 Hours per Week - Variable - Detroit
Populance
Food Service Worker
Prepare hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.
Principal Duties And Responsibilities
- Assists in menu planning and production schedules.
- Assists in cafeteria meal service and special functions.
- Sanitizes work area and equipment.
- Prepares hot food.
- Performs other related duties as assigned or requested.
Education/Experience Required:
- High School or G.E.D. equivalent required.
- Minimum of one year of experience required or graduation from a Culinary Program.
- Minimum of five (5) years of experience preferred.
Vacancy posted 4 days ago
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