Kitchen staff/Cook
Meals on Wheels of the Greater Lehigh Valley
Position Overview We are looking for a reliable and hardworking Kitchen Staff / Cook to join our team. You will prepare, cook, and assemble food items according to our recipes and quality standards.
Responsibilities
- Prepare and cook hot and cold food items (chopping, slicing, grilling, and baking).
- Follow standardized recipes and portion guidelines.
- Maintain a clean, safe, and sanitary workstation throughout the shift.
- Properly store, label, and date food ingredients.
- Assist other team members during peak service hours.
- Previous experience working in a fast-paced kitchen environment.
- Basic knife skills and knowledge of standard kitchen equipment.
- Physical stamina to stand for extended periods and lift up to 40 pounds.
- Strong teamwork and communication skills.
- Pay Rate: (depending on experience)
- Schedule: Monday- Friday 6:00am-12pm, no weekends, no holidays, no late nights.
- Benefits: PTO, paid holidays & 403(B) plan
Background check is required
Vacancy posted 1 day ago
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