Luxury Restaurant Operations Manager
The Cooper Company
The Cooper in Charleston is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure an exceptional guest experience. Responsibilities include budgeting, performance evaluations, and inventory management. The ideal candidate has a college degree and five years of experience in a leadership role at a high-end restaurant. A strong focus on customer service and communication skills is essential. This position reports directly to the General Manager and helps maintain the high standards of The Cooper. #J-18808-Ljbffr
Vacancy posted 4 days ago
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