Cook

Job Description

Job Description

Benefits:

• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

We are looking for an experienced Cook to join our team! *MUST BE AVAILABLE FOR PM SHIFT* You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!

Compensation: $15-17 an hour depending on experience/qualifications.

Cook Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Cook according to food health and safety standards.
• Handling multiple food orders at one time.
• Ensure great presentation and food quality before serving the food.
• Ensuring each guest order has the correct food and sides.
• Delivering food orders to wait staff in a timely manner.
• Any other duties deemed necessary to the position.

Cook Qualifications:

• Previous experience as a restaurant cook. (Minimum 2 years)
• Valid Food Handlers certification (or must be willing to obtain)
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Able to quickly memorize complex or multiple orders.
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more.
• Effective communication skills
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures.
• Authorized to work in the United States.