Food Service Supervisor

Food Service Supervisor

We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Saint Paul, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality.

Must-haves: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge. Nice-to-haves: An advanced degree in culinary arts or a related field. Food Handler's certification.

Lancer Hospitality at the MN Children's Museum Compensation Range $20 - $24 per hour

Weekly Pay Medical Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) Employee Assistance Program 401k Sick Pay Holiday Pay Growth Opportunities

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.