Cook Supervisor
$21 per hourLancer Hospitality
Select how often (in days) to receive an alert: Job Reference Number: 40317 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Center City , Minnesota (US-MN) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional team in Center City, MN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment. Hours: Monday - Friday with some weekends as needed What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high‑level product knowledge, provide friendly and helpful customer service and be able to multi‑task in a fast‑paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $21.00 per hour Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$20 per hour
...Cook Job Reference Number: 40270 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hastings , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced cook to work with a highly...SuggestedHourly payFull timeWork at office- ...Line Cook/Supervisor The Line Cook/Supervisor at Buca St. Paul will play a crucial role in ensuring the smooth operation of the kitchen while maintaining high standards of food quality and safety. This position involves not only preparing and cooking a variety of dishes...Suggested
$54k - $62k
Support Latino entrepreneurs in starting, growing, and sustaining successful businesses. The Latino Economic Development Center (LEDC) is seeking a Bar Manager to lead beverage operations and bring culturally inspired mixology to life, creating a warm, vibrant guest experience...SuggestedFull timeTemporary workH1bLocal areaWeekend workAfternoon shift- Overview Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have...SuggestedContract workLocal areaRemote workFlexible hours
$65k
Job Reference Number: 39370 Employment Type: Full‑Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul, Minnesota (US-MN) The Role at a glance We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team...SuggestedFull timeWork at office- Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive...Seasonal workLocal areaWeekend workAfternoon shift
- ...systems and routines Strong culinary background. Basic Italian cuisine understanding Preferred culinary education and exceptional cooking and knife skills Experience in quality scratch kitchens Used to high-volume sales Professional image & demeanor Executive Chef Benefits...
$65k - $75k
...exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of...Work at officeLocal areaRemote workFlexible hours- ...ensure food quality, consistency, presentation, and timely execution of service standards. Supervise, train, coach, and support line cooks, prep cooks, and kitchen staff to maintain operational excellence and teamwork. Assist with menu execution, recipe adherence,...Local areaShift workWeekend workAfternoon shift
$83k - $88k
Levy Sector **Salary: $83,000-$88,000** **Other Forms of Compensation:** **Pay Grade: 15** Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our ...Local areaRemote workHome officeFlexible hoursShift work$60k - $70k
Who We Are Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring...Full timeWork experience placementWork at officeLocal areaImmediate startFlexible hours$72k - $76k
Bon Appetit Position Title: Catering Manager Salary: $72,000 - $76,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...Contract workLocal areaRemote workFlexible hours$75k - $80k
Position Title: Executive Sous Chef – Delta Sky Lounge, St. Paul Pay Grade: 15 Salary: $75,000 – $80,000 Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaFlexible hours- Kitchen Manager Opportunity At Golden Corral Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company...Casual work
- ...Catering Supervisor The Catering Supervisor at the University of St. Thomas is responsible for directing and responding to guest questions and needs. The supervisor initially reviews event details with the manager. The supervisor meets the staff at the beginning of...Remote workShift work
- ...assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be...Part timeShift work
$17.5 - $22.5 per hour
...Gable Pines - Chef/Cook Gable Pines, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our growing team! Gable Pines, located in Vadnais Heights, brings an entirely new dimension to senior living in the Roseville/White Bear Lake area. We help...Hourly payFull timeLive inLocal areaFlexible hoursShift work- ...Cook/Chef Position Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville Lexington Senior... ...staff, manage daily operations and customer service in the supervisor's absence, and effectively communicate resident and guest feedback...Casual workFlexible hoursAfternoon shift
$20 - $23 per hour
...Food Service Supervisor Job Reference Number: 37744 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand... ...hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily...Hourly payWeekly payFull timeWork at officeFlexible hoursShift work$100k - $110k
...rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance,...Full timeRelocation- In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow Kitchen Manager, Manager...Night shift
$45k - $57k
Assistant Kitchen Manager Wanted | Dynamic Opportunity | $45-57 k DOE | Plymouth, MN - Are you a seasoned professional in the hospitality industry with a knack for kitchen management? If so, we're excited to present this fantastic opportunity for an Kitchen Manager, Manager...- Kitchen Manager You will create legendary experiences for guests and team members through the management of the Heart‑of‑House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH...Weekly payShift work
$23 per hour
...assigned What You'll Need: ~ High school diploma or GED (college courses or culinary school preferred) ~2-3 years of Chef/Cook Experience preferred ~ ServeSafe Certification, or willing to obtain within 90-days of hire (employer-provided) Benefits...Full timeTemporary workLocal areaFlexible hoursWeekend work- Description Position at a Glance Reports To : Ownership / Executive Leadership Works Alongside: GMs, Bar Managers, Bartenders, Barbacks Schedule : Variable — days, evenings, and weekends; travel between locations required Role Type : Operational + Strategic — hands‑on ...Seasonal workLocal areaShift workNight shiftWeekend workDay shiftAfternoon shift
- Domino's is seeking delivery personnel in Minnesota to operate all equipment, stock ingredients, and deliver pizzas within a designated area. Strong customer service skills and a valid driver's license with an insured vehicle are essential. The role also includes taking...
$66.5k - $72.8k
...the start of their shift. Essential Functions Oversee food production and daily kitchen operations Direct preparation and cooking of meals according to established menus and recipes Monitor food quality, consistency, and presentation Assist with cooking during...Full timeLocal areaShift work$130k - $145k
...years’ experience as an Executive Chef in high‑volume hotel business. Excellent knowledge of current culinary trends and creative cooking, demonstrated by a cooking test. Strong knowledge of food cost and inventory management. Ability to handle stressful, busy hotel environments...Full timeWork at officeLocal areaFlexible hoursNight shift$55k - $70k
Position Details With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Responsibilities Assist...Hourly payWork at officeLocal areaRelocationFlexible hours
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