Executive Chef
Lancer Hospitality
Lancer Hospitality in Saint Paul, MN is seeking an experienced executive chef to lead our back-of-house operation and craft innovative menus for a diverse guest experience. You will supervise food production, develop standardized recipes, manage costs and assist with event catering, while collaborating with management to maintain quality and service standards. The ideal candidate has at least three years of progressive culinary experience, strong Microsoft Office skills, and budgeting know-how; #J-18808-Ljbffr
Vacancy posted 8 hours ago
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$65k - $75k
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$68k
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