Sous Chef
Compass Group USA
Bon Appetit Management Company in Saint Paul, MN seeks a Senior Sous Chef for education account operations. You will supervise and assist in preparation, cooking, menu development, and garnishment under the guidance of the Executive Chef. The role includes cost control, event production, and rolling out culinary programs with the marketing and culinary teams. Strong catering experience and ServSafe certification are highly valued. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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