Restaurant Manager

Restaurant Manager High-Volume Hospitality | Premium Dining Burbank, CA $75,000–$90,000 We’re partnered with a high-volume hospitality operation in Burbank looking for an experienced Restaurant Manager to join their leadership team. This is a hands‑on role for a strong hospitality leader who knows how to run a busy floor, develop a team, and deliver an exceptional guest experience in a high-volume environment. What You’ll Be Doing Lead daily front‑of‑house operations Oversee service and ensure consistently high guest standards Lead, coach, and develop managers and front‑line team members Create a strong culture focused on hospitality and accountability Monitor sales, guest feedback, and key performance metricsSupport training and onboarding across the operation Maintain service, cleanliness, and operational standards Help drive an energetic, welcoming guest experience What We’re Looking For Proven experience as a Restaurant Manager or similar leadership role Strong background in high‑volume elevated restaurants Confident running a busy service and making decisions under pressure Strong understanding of labor, scheduling, and restaurant operations Guest‑focused with a genuine passion for hospitality Organized, polished, and hands‑on #J-18808-Ljbffr COREcruitment