Chef

$68k - $75k

Landry's Seafood House

Minneapolis, MN

Overview

Oceanaire Seafood Room

Minneapolis, MN

Sous Chef

Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an exceptional upscale dining experience. Renowned for showcasing the freshest sustainable seafood from around the world, The Oceanaire blends classic preparations with innovative, chef-driven cuisine in a sophisticated yet welcoming atmosphere. As a Minnesota Bride 2026 Member and premier destination for weddings, celebrations, and private events, this is an exciting opportunity to grow your culinary career in a high-volume, polished environment committed to excellence, creativity, and unforgettable guest experiences.

Benefits :

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-AW1

Pay Range

USD $68,000.00 - USD $75,000.00 /Yr.

Apply

Vacancy posted 1 day ago

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