Healthcare Line Chef (Cook)

Who We Are Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first class facilities. We have an ever‑changing menu with fresh, from scratch items. If you want to grow your culinary career, please join our growing community & enjoy no late nights! Who You Are We are seeking experienced candidates to work in our Kitchen who are customer service oriented and take great pride in serving others great food! Full‑time Cook / Line Chef – 40 hours a week, 5 days a week, 11:30 a.m. – 7:00 p.m. Responsibilities And Duties Prepares all sautéed, fried, grilled, steamed, and baked items as per standardized recipes. Prepares food following standardized recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved. Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storeroom in adequate time for meal production. Qualifications And Skills Previous experience as a Line Cook and experience in a fast‑paced environment, such as a hospital or retirement community is preferred. Benefits Medical, Dental, Vision Employer paid Life Insurance 403(b) Retirement Savings Plan with matching contributions Short Term Disability, Accident, Critical Illness Competitive pay Paid Time Off Get paid daily if you choose, using Daily Pay If you work holidays, you earn double‑time pay! Westminster is an Equal Opportunity Employer and values diversity in the workplace. #J-18808-Ljbffr Westminster Retirement Community