Line Cook

Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience. You are an expert on our prep and spec recipes, operational standards, equipment and utensils, and you’re also dedicated to delivering the highest standards in safety and sanitation. Responsibilities Uphold cleanliness and safety standards (We take this seriously!) Prep and cook all menu items according to recipes and standards Work in partnership with the Service Team to ensure food is accurate and delivered timely Adhere to all company and health department food safety procedures Operate kitchen equipment properly and safely Maintain a clean and stocked station before and after each shift Perform opening, mid‑day or closing duties Qualifications Minimum 6 months of Line Cook/Prep Cook experience Guest‑focused mindset Strong teamwork skills Minimum 18 years of age with Food Handlers Certification, as required Attention to detail and ability to work under pressure Effective communication with Management, Team Members, and Guests Availability to work days, nights and/or weekends Benefits 50% off food, beverages, activities and unlimited gameplay Tuition reimbursement program Internal promotion culture Participation in the New Center Opening Team Rewards and recognition program Benefits and paid time off (for those who qualify) Family Fund to help Team Members financially in times of need Opportunity to become a Certified Trainer (best of the best) Salary Range: $7.25 - $17.00 an hour EEO Statement Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. #J-18808-Ljbffr