Line Cook

We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients. In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you! What you'll be doing Cleaning and preparing meats and vegetables Stewarding, expediting product out of the door Maintaining clear communication with the executive chef and city manager at all times Keeping station and work areas clean at all times Taking ownership of whatever task is at hand Has worked in previous kitchen roles such as line cook, prep/dishwasher Has had experience with catering and event servicing Has a working knowledge of diverse cooking methods, ingredients, and equipment Is experienced with Google applications (Gmail, Google Drive), Microsoft Office Compensation: starting at $20 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1 Optional 401(k) program after six months of employment Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Schedule Monday - Friday / 7am - 3pm Job Type: Full-time Shift: Weekdays Weekly day range: Monday through Friday Eligibility This position must maintain a ServSafe Food Handler certification. Work environment This position is based in a commercial kitchen. Physical requirements This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach. #J-18808-Ljbffr