Pastry Sous Chef: High-Volume Dessert Production Lead
Foxwoods Resort Casino
Foxwoods Resort Casino in Mashantucket, CT, seeks a Pastry Sous Chef to manage the central bake shop and multiple pastry productions for resort outlets, VIP lounges, and events. You will lead culinary staff, enforce health standards, and ensure seamless execution of corporate hospitality expectations. The role requires an associate degree or higher in Culinary Arts/Pastry Arts and at least four years in a leadership kitchen role. #J-18808-Ljbffr Foxwoods Resort Casino
Vacancy posted 5 days ago
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