Lead Pastry Sous Chef - High-Volume Production
Foxwoods Resort Casino
Foxwoods Resort Casino seeks a Pastry Sous Chef to lead the central bake shop and multi-venue pastry production across resort venues. This role requires an associate degree or higher in Culinary Arts/Pastry Arts and at least four years in a senior kitchen role, with weekend/holiday shifts expected. The selected candidate will supervise culinary staff, ensure health code compliance, and drive quality and consistency in pastries, breads, and desserts for VIP lounges, events, and restaurants. #J-18808-Ljbffr Foxwoods Resort Casino
Vacancy posted 2 days ago
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