Director OF Operations

Chick-fil-A General Manager, Director of OperationsThis is a hands on leadership position in a fast paced, high volume restaurant. This role combines working in the daily operation of the restaurant with leading and managing the goals of the business. This is a single restaurant operation, not a multi-unit opportunity.General ResponsibilitiesOversee the entire operation for front counter, dine in, drive thru, catering, curbside, and mobile orders.Set and achieve quarterly and annual business goals for hospitality, profit, and sales growth.Maintain positive working relationships with all employees.Teach, coach, recognize, and hold team members accountable.Communicate across all facets of the business.Uphold the standards and values of the Chick-fil-A brand.Work in a fast pace, challenging, ever-changing work environment.Schedule RequirementsMust be available to work 40-45 hours per week.Open availability Monday through Saturday.Our Benefits IncludeA fun work environment where you can positively influence othersCompetitive payClosed on SundaysDean SSM Medical Insurance, Delta Dental, and Delta Vision401k planSelf Care StipendIntentional growth and development to help you reach your professional goalsMost Chick-fil-A® Restaurants are operated by independent franchised business owners who make their own employment decisions and are responsible for their own content and policies.Working at a Chick-fil-A® restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Pay:Bonus payBenefits:Flexible scheduleHealth insuranceDental insuranceVision insurance401(k)Employee discountPaid trainingPaid time offJob Type: fulltimeSchedule:OvertimeWeekend availabilityDay shiftNight shiftEducation: High school degreeWork location: On-site