Kitchen Lead Elevate Food Quality & Team Excellence
Funkybuddha
A leading brewery in Florida is seeking a Sous Chef to lead kitchen operations and maintain food quality standards. The ideal candidate should have at least 2-3 years of cooking experience and be able to effectively train team members. The role requires strong knowledge of restaurant operations and excellent customer service skills. This position offers opportunities to develop your culinary expertise in a dynamic environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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