Banquet Sous Chef - Luxury Resort Event Kitchen Lead
CoralTree Hospitality
CoralTree Hospitality is seeking a Sous Chef Banquets for Pier Sixty-Six Resort in Fort Lauderdale, Florida. The role requires managing daily kitchen operations, overseeing culinary staff, and ensuring exceptional dining experiences. Responsibilities include budgeting, menu creation, and staff training. The ideal candidate should have culinary experience, leadership skills, and a focus on customer service. The position offers competitive wages and comprehensive benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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Fort Lauderdale, FL4 days ago
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